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The Farmhouse

Imbued with classic Maine style, the sophisticated 3,000 square foot farmhouse, profiled in two nationally published design magazines, offers fully furnished accommodations for out-of-town guests that are delightfully serene and romantic.  The professional kitchen and butler’s pantry are stocked and invite use.  For those who choose to leave their whisks and aprons at home, The Barn on Walnut Hill’s own Chef Debrah Rodriguez Gaspardi is available to prepare meals for private parties.

  • Three floors
  • Five bedrooms: one king, three queens, two twins and one full-sized futon
  • Comfortably sleeps twelve guests
  • Professional kitchen with attached butler’s pantry
  • Formal dining and living rooms
  • Great room
  • Laundry room
  • Two porches: one covered, one open
  • Dinnerware for as many as 24 guests for a rehearsal dinner and/or Sunday brunch available for use



The Barn