Imbued with classic Maine style, the sophisticated 3,000 square foot farmhouse, profiled in two nationally published design magazines, offers fully furnished accommodations for out-of-town guests that are delightfully serene and romantic.  The professional kitchen and butler’s pantry are stocked and invite use.  For those who choose to leave their whisks and aprons at home, The Barn on Walnut Hill’s own Chef Michael Haimes is available to prepare meals for private parties.